Nutrition report ready

Kruiden-boter - Beurten aux fines herbes

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Boni product.

Nutri-Score E NOVA 2

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Kruiden-boter - Beurten aux fines herbes

by Boni in Butters Barcode 5400141255942
Bad nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Kruiden-boter - Beurten aux fines herbes by Boni provides 576 kcal per 100 g, with 1.1 g of sugars and 1.1 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Butters category.

Nutrient levels per 100 g

Fat
62 g · High
Saturated fat
40 g · High
Sugars
1.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 576 kcal 701 −18%
Total fat 62 g 77.1 −20%
Saturated fat 40 g 47.9 −16%
Carbohydrates 3.1 g 1.3 +141%
Total sugars 1.1 g 0.9 +20%
Protein 1.1 g 0.7 +51%
Salt 1.8 g 0.6 +196%

Category average across 2281 Butters products on Foodmetria.

Compared with other butters

Calories lower 12%
Sugars higher 9%
Salt higher 10%
Saturated fat lower 21%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Labels & certifications
VegetarianNutriscore
Sold in
Belgium
Barcode
5400141255942

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kruiden-boter - Beurten aux fines herbes?

Kruiden-boter - Beurten aux fines herbes contains 576 kcal per 100 g.

How much sugar is in Kruiden-boter - Beurten aux fines herbes?

Kruiden-boter - Beurten aux fines herbes has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kruiden-boter - Beurten aux fines herbes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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