Kouign Amann aux pommes by Le Guillou

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Kouign Amann aux pommes

by Le Guillou 400 g in Kouign-amann Barcode 3259426019906
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Kouign Amann aux pommes by Le Guillou provides 450 kcal per 100 g, with 28 g of sugars and 3.6 g of protein. Its Nutri-Score is E. It is listed in the Kouign-amann category and comes in a 400 g pack.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
18 g · High
Sugars
28 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 450 kcal 446
Total fat 24 g 24.7
Saturated fat 18 g 15.9 +13%
Carbohydrates 54 g 51.7
Total sugars 28 g 26.2 +7%
Protein 3.6 g 4.3 −17%
Salt 0.5 g 0.9 −44%

Category average across 174 Kouign-amann products on Foodmetria.

Compared with other kouign-amann

Calories higher 48%
Sugars higher 43%
Salt lower 7%
Saturated fat higher 41%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
400 g
Labels & certifications
Produced in Brittany
Sold in
France
Barcode
3259426019906

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kouign Amann aux pommes?

Kouign Amann aux pommes contains 450 kcal per 100 g.

How much sugar is in Kouign Amann aux pommes?

Kouign Amann aux pommes has 28 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kouign Amann aux pommes healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 18, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

Healthiest Kouign-Amann by Nutri-Score Highest-Protein Kouign-Amann Least Processed Kouign-Amann Lowest-Calorie Kouign-Amann Best Low-Sugar Kouign-Amann

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