Koska Tahin Helva with Cocoa

by Koska 400 g Barcode 86905916
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Ultra-processed food

Koska Tahin Helva with Cocoa by Koska provides 551 kcal per 100 g, with 41 g of sugars and 14.6 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 400 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
34.1 g · High
Saturated fat
6.7 g · High
Sugars
41 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 551 kcal
Total fat 34.1 g
Saturated fat 6.7 g
Carbohydrates 44.6 g
Total sugars 41 g
Added sugars 27.7 g
Dietary fiber 4.4 g
Protein 14.6 g
Salt 0.2 g

Ingredients

Sesam paste(57%), Zucker, Kakaopulver (2,5%). Emulgator (Mono - und Diglyceride von Speisefettsäuren). Seifenkrautwurzelextrakt, Säuerungsmittel (Citronensaure), Vanillearoma. Allergenhinweis: Kann Spuren von Pistazien, Haselnuss, Walnuss und Mandeln enthalten.

May contain palm oil
Allergens
Nuts
May contain traces
NutsHaselnussMandelnPistazien

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Sold in
France, Switzerland
Barcode
86905916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Koska Tahin Helva with Cocoa?

Koska Tahin Helva with Cocoa contains 551 kcal per 100 g.

How much sugar is in Koska Tahin Helva with Cocoa?

Koska Tahin Helva with Cocoa has 41 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Koska Tahin Helva with Cocoa healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Koska Tahin Helva with Cocoa contain?

According to the label data it contains: Nuts. It may also contain traces of haselnuss, mandeln, pistazien. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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