Kosher Dill Spears

by Hy-Vee Inc. in Salted snacks Barcode 0075450095814
Bad nutritional quality
Ultra-processed food

Kosher Dill Spears by Hy-Vee Inc. provides 130 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
10 g · High
Sugars
0 g · Low
Salt
7.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 ONZ (28 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 130 kcal 36 kcal 131
Total fat 10 g 2.8 g 4% 7.4 +34%
Saturated fat 10 g 2.8 g 14% 1.5 +583%
Carbohydrates 10 g 2.8 g 1% 12.8 −22%
Total sugars 0 g 0 g 7.4 −100%
Protein 0 g 0 g 0% 1.6 −100%
Salt 7.3 g 2 g 2 +270%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Compared with other salted snacks

Calories higher 40%
Sugars lower 1%
Salt higher 2%
Saturated fat higher 3%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fresh cucumbers, water, salt, vinegar, garlic, spices, calcium chloride, 1/10% sodium benzoate as a preservative, natural flavors, turmeric (color).

Palm oil free

Product details

Serving size
1 ONZ (28 g)
Labels & certifications
Kosher
Sold in
United States
Barcode
0075450095814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kosher Dill Spears?

Kosher Dill Spears contains 130 kcal per 100 g and about 36 kcal per serving (1 ONZ (28 g)).

How much sugar is in Kosher Dill Spears?

Kosher Dill Spears has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kosher Dill Spears healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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