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Kory Milk Glace
Kory Milk Glace by Little is listed in the Ice cream tubs category. It is classified as NOVA 4 (ultra-processed food). It comes in a 500 ml pack. Contains: gluten, milk.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Added sugars | 54.6 g | 18.2 +200% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 3078 Ice cream tubs products on Foodmetria.
Ingredients
Miel, _malt_, extrait de houblon, _lait_ entier, _crème_ fraîche, _lait_ en poudre, sucre en poudre, gosiakrem, _lait_ entier en poudre, _lait_ écrémé, émulsifiant (E471), épaississants (E401, E410), dextrose.
- Allergens
- GlutenMilk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Labels & certifications
- Made in France
- Sold in
- France
- Barcode
- 2000000051062
Prices reported by shoppers
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Frequently asked questions
Is Kory Milk Glace healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kory Milk Glace vegan?
Based on its ingredient list, it is not vegan.
What allergens does Kory Milk Glace contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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