Korean Veggie Reis Bowl
Korean Veggie Reis Bowl by Grün Deli provides 132 kcal per 100 g, with 3.7 g of sugars and 3.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Reis bowl category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 420 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 132 kcal | 554 kcal | |
| Total fat | 3.4 g | 14.3 g | 18% |
| Saturated fat | 0.4 g | 1.7 g | 9% |
| Carbohydrates | 22 g | 92.4 g | 34% |
| Total sugars | 3.7 g | 15.5 g | |
| Added sugars | 2.3 g | 9.8 g | 20% |
| Protein | 3.8 g | 16 g | 32% |
| Salt | 0.6 g | 2.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
KOREAN VEGGIE REIS-BOWL Reis-Zubereitung mit Soja-Dressing Gekochter Reis 51%, Soja-Dressing 19% (Apfelmark (Äpfel, Säuerungsmittel (Citronensäure), Antioxidationsmittel (Ascorbinsäure)), SOJAsauce (Wasser, Salz, Farbstoff: Zuckerkulör, Zucker, entfettete SOJABOHNEN 10%, WEIZEN), Wasser, brauner Zucker, reisessig, Sesamöl,
- Allergens
- GlutenSesame seedsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 420 g
- Sold in
- Germany
- Barcode
- 4260650571435
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Veggie Reis Bowl?
Korean Veggie Reis Bowl contains 132 kcal per 100 g and about 554 kcal per serving (420 g).
How much sugar is in Korean Veggie Reis Bowl?
Korean Veggie Reis Bowl has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Veggie Reis Bowl healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean Veggie Reis Bowl contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.