Korean style fried chicken

by Bibigo 350 g in Meals with chicken Barcode 4016337915029
Bad nutritional quality
Green-Score
e
Environmental impact estimate

Korean style fried chicken by Bibigo provides 155 kcal per 100 g, with 2.6 g of sugars and 13 g of protein. Its Nutri-Score is E. It is listed in the Meals with chicken category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
5.1 g · Moderate
Saturated fat
1.1 g · Low
Sugars
2.6 g · Low
Salt
12.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 155 kcal 155 kcal 145 +7%
Total fat 5.1 g 5.1 g 7% 5.9 −14%
Saturated fat 1.1 g 1.1 g 6% 1.8 −38%
Carbohydrates 14.3 g 14.3 g 5% 13.4 +7%
Total sugars 2.6 g 2.6 g 2.6
Protein 13 g 13 g 26% 9.1 +44%
Salt 12.8 g 12.8 g 1 +1120%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2039 Meals with chicken products on Foodmetria.

Compared with other meals with chicken

Calories higher 29%
Sugars higher 32%
Salt higher 1%
Saturated fat lower 44%
Protein top 16%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
1 serving (100 g)
Labels & certifications
Green Dot
Sold in
Croatia, France
Barcode
4016337915029

Prices reported by shoppers

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Frequently asked questions

How many calories are in Korean style fried chicken?

Korean style fried chicken contains 155 kcal per 100 g and about 155 kcal per serving (1 serving (100 g)).

How much sugar is in Korean style fried chicken?

Korean style fried chicken has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Korean style fried chicken healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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