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Korean Pickle
Korean Pickle by Jongga provides 36 kcal per 100 g, with 3.6 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (28 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 36 kcal | 10 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 7.1 g | 2 g | 1% |
| Total sugars | 3.6 g | 1 g | |
| Added sugars | 0 g | 0 g | 0% |
| Dietary fiber | 0.8 g | 0.2 g | 1% |
| Protein | 0 g | 0 g | 0% |
| Salt | 1.6 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Cucumber, Water, Vinegar, Tapioca Syrup, Onion, Salt, Red Pepper, Jalapeno, Garlic, Ginger, Red Pepper Powder, Calcium Chloride, Vitamin C, Stevia Leaf Extract, Culture Powder
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (28 g)
- Sold in
- United States
- Barcode
- 0810075554632
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean Pickle?
Korean Pickle contains 36 kcal per 100 g and about 10 kcal per serving (1 portion (28 g)).
How much sugar is in Korean Pickle?
Korean Pickle has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Pickle healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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