Korean japchae
Korean japchae provides 114 kcal per 100 g, with 4.3 g of sugars and 3.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Frozen foods category. Contains: gluten, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Package (255 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 114 kcal | 291 kcal | 187 −39% | |
| Total fat | 3.1 g | 8 g | 10% | 8.2 −62% |
| Saturated fat | 0.4 g | 1 g | 5% | 2.9 −87% |
| Carbohydrates | 17.7 g | 45 g | 16% | 20.1 −12% |
| Total sugars | 4.3 g | 11 g | 4.4 | |
| Added sugarsUSDA | 3.5 g | 8.9 g | 18% | 6.1 −42% |
| Dietary fiber | 2 g | 5.1 g | 18% | 1.7 +18% |
| Protein | 3.5 g | 9 g | 18% | 7.9 −55% |
| Salt | 0.7 g | 1.7 g | 1 −34% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Yam noodles (water, yam starch, yam powder), carrots*, bell peppers*, sweet earth seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], ginger, garlic, kombu), shiitake mushrooms*, spinach*, green onions*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*), water, woodear mushrooms, brown sugar* (cane sugar*, molasses*), sesame oil, garlic*, spices, cornstarch, sesame seeds.
- Allergens
- GlutenSesame seedsSoybeans
Product details
- Serving size
- 1 Package (255 g)
- Sold in
- United States
- Barcode
- 0016741000209
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean japchae?
Korean japchae contains 114 kcal per 100 g and about 291 kcal per serving (1 Package (255 g)).
How much sugar is in Korean japchae?
Korean japchae has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean japchae healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Korean japchae contain?
According to the label data it contains: Gluten, Sesame seeds, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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