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Korean cracker biscuit coreen
Korean cracker biscuit coreen by ChoripDong provides 333 kcal per 100 g, with 6.7 g of sugars and 6.7 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Whole durum wheat spirals category and comes in a 150 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 100 kcal | 419 −21% | |
| Saturated fat | 0 g | 0 g | 0% | 1.6 −100% |
| Carbohydrates | 60 g | 18 g | 7% | 63.7 −6% |
| Total sugars | 6.7 g | 2 g | 7.4 −9% | |
| Added sugars | 3.3 g | 1 g | 2% | 6.4 −48% |
| Dietary fiber | 0 g | 0 g | 0% | 7 −100% |
| Protein | 6.7 g | 2 g | 4% | 7.7 −13% |
| Salt | 1.5 g | 0.5 g | 1 +49% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4 Whole durum wheat spirals products on Foodmetria.
Ingredients
Wheat Flour, Sugar, Palm Oil, Bicarbonate of Soda, Rice Bran Oil.
- Allergens
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 150 g
- Serving size
- 30 g
- Sold in
- United States
- Barcode
- 8801566036326
Prices reported by shoppers
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Frequently asked questions
How many calories are in Korean cracker biscuit coreen?
Korean cracker biscuit coreen contains 333 kcal per 100 g and about 100 kcal per serving (30 g).
How much sugar is in Korean cracker biscuit coreen?
Korean cracker biscuit coreen has 6.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Korean cracker biscuit coreen healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Korean cracker biscuit coreen vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Korean cracker biscuit coreen contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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