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Korean Barbecue
Korean Barbecue by Quaker Rice Crisps provides 464 kcal per 100 g, with 3.6 g of sugars and 7.1 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 7 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 479 | |
| Total fat | 16.1 g | 4.5 g | 6% | 24.4 −34% |
| Saturated fat | 0 g | 0 g | 0% | 3.8 −100% |
| Carbohydrates | 71.4 g | 20 g | 7% | 54.3 +31% |
| Total sugars | 3.6 g | 1 g | 5.2 −31% | |
| Added sugars | 3.6 g | 1 g | 2% | 1.4 +147% |
| Dietary fiber | 3.6 g | 1 g | 4% | 5.1 −31% |
| Protein | 7.1 g | 2 g | 4% | 8.4 −15% |
| Salt | 1.3 g | 0.4 g | 1.7 −27% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3484 Crisps products on Foodmetria.
Compared with other crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, salt, brown sugar, corn maltodextrin, yeast extract, sodium diacetate, spices (including chili pepper), potassium salt, molasses, onion powder, hydrolyzed soy and corn protein, garlic powder, modified food starch, natural flavors, dextrose, mixed tocopherols (to preserve freshness), paprika extract (color), vegetable juice (color), annatto (color). Contains soy ingredients.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 7 oz
- Serving size
- 28g
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- United States
- Barcode
- 0030000580639
Prices reported by shoppers
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Recipe & label changes
-
October 9, 2026
- Name: Korean Style Bbq Rice Crisps → Korean Barbecue
- Pack size: — → 7 oz
- Nutri-Score: — → d
- Fiber: 1.79 → 3.57
-
Ingredients:
ingredient list was updated
Show before / after
whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, salt, brown sugar, corn maltodextrin, yeast extract, sodium diacetate, spices (including chili pepper), potassium salt, molasses, onion powder, hydrolyzed soy and corn protein, garlic powder, modified food starch, natural flavors, dextrose, mixed tocopherols (to preserve freshness), paprika extract (color), vegetable juice (color), annatto (color)Whole grain brown rice flour, corn grits, vegetable oil (canola and/or sunflower oil), sugar, salt, brown sugar, corn maltodextrin, yeast extract, sodium diacetate, spices (including chili pepper), potassium salt, molasses, onion powder, hydrolyzed soy and corn protein, garlic powder, modified food starch, natural flavors, dextrose, mixed tocopherols (to preserve freshness), paprika extract (color), vegetable juice (color), annatto (color). Contains soy ingredients.
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Korean Barbecue?
Korean Barbecue contains 464 kcal per 100 g and about 130 kcal per serving (28g).
How much sugar is in Korean Barbecue?
Korean Barbecue has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Korean Barbecue healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 9, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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