Консервирано червено зеле

by K-Classic 680 g in Red cabbage Barcode 4063367491559
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Консервирано червено зеле by K-Classic provides 52 kcal per 100 g, with 9.8 g of sugars and 1.1 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Red cabbage category and comes in a 680 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
9.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 52 kcal 57 −9%
Total fat 0.5 g 1.2 −58%
Saturated fat 0.1 g 0.2 −40%
Carbohydrates 10.4 g 9.4 +11%
Total sugars 9.8 g 8.3 +18%
Added sugars 7.2 g 4.6 +55%
Dietary fiber 1.7 g 2.3 −26%
Protein 1.1 g 1.2 −7%
Salt 0.9 g 0.8 +14%

Category average across 270 Red cabbage products on Foodmetria.

Compared with other red cabbage

Calories lower 45%
Sugars higher 37%
Salt higher 49%
Saturated fat lower 43%
Protein top 58%
Fiber top 89%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Червено зеле, алкохолен оцет, захар, вода, сол, екстракти от подправки.

Palm oil freeMaybe veganVegetarian

Product details

Quantity
680 g
Labels & certifications
Made in Germany
Sold in
Bulgaria, Germany
Barcode
4063367491559

Prices reported by shoppers

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Frequently asked questions

How many calories are in Консервирано червено зеле?

Консервирано червено зеле contains 52 kcal per 100 g.

How much sugar is in Консервирано червено зеле?

Консервирано червено зеле has 9.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Консервирано червено зеле healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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