Консервирани печурки

by The Chefs 280 г in Champignon mushrooms Barcode 3800062301889
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Консервирани печурки by The Chefs provides 25 kcal per 100 g, with 2 g of sugars and 2 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Champignon mushrooms category and comes in a 280 г pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 25 kcal 28 −10%
Total fat 0 g 0.8 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 5 g 2.3 +120%
Total sugars 2 g 1 +109%
Protein 2 g 2.2 −10%
Salt 1 g 0.4 +132%

Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories higher 18%
Sugars higher 8%
Salt higher 14%
Saturated fat lower 1%
Protein top 79%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

печурка (60%), вода, йодирана сол, регулатор на киселинността: лимонена киселина, антиоксидант: аскорбинова киселина.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 г
Sold in
Bulgaria
Barcode
3800062301889

Prices reported by shoppers

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Frequently asked questions

How many calories are in Консервирани печурки?

Консервирани печурки contains 25 kcal per 100 g.

How much sugar is in Консервирани печурки?

Консервирани печурки has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Консервирани печурки healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 15, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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