Консервиран червен боб

by The Chefs 400 г in Canned red kidney beans Barcode 3800501186527
Very good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Консервиран червен боб by The Chefs provides 95 kcal per 100 g, with 0 g of sugars and 6.9 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Canned red kidney beans category and comes in a 400 г pack.

Nutrient levels per 100 g

Fat
0.7 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 95 kcal 95
Total fat 0.7 g 0.6 +17%
Saturated fat 0 g 0.1 −100%
Carbohydrates 12 g 12.8 −6%
Total sugars 0 g 1.3 −100%
Dietary fiber 6.5 g 6.2
Protein 6.9 g 6.8
Salt 0.3 g 0.6 −52%

Category average across 299 Canned red kidney beans products on Foodmetria.

Compared with other canned red kidney beans

Calories lower 43%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 1%
Protein top 59%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Червен боб (60%), вода, сол,

Palm oil freeVeganVegetarian

Product details

Quantity
400 г
Sold in
Bulgaria
Barcode
3800501186527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Консервиран червен боб?

Консервиран червен боб contains 95 kcal per 100 g.

How much sugar is in Консервиран червен боб?

Консервиран червен боб has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Консервиран червен боб healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Консервиран червен боб vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated February 5, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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