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Königsberger Bruch
Königsberger Bruch by Odenwälder Marzipan is listed in the Marzipan category. It is classified as NOVA 4 (ultra-processed food). It comes in a 200 g pack. Contains: nuts, soybeans.
Ingredients
41% MANDELN, Zucker, Invertzucker - sirup, Kakaomasse. (3,7%), Feuchthaltemittel: Sorbit und Invertase; Zartbitterschokolade, 7% (Kakaomasse, Zucker, Kakaobutter, Emulgator: SOJA-Lecithin; Vanilleextrakt), Kakaopulver (1,8%), Salz. Spuren von GLUTEN, anderen SCHALENFRÜCHTEN und MILCH möglich. Kakao: 60%
- Allergens
- NutsSoybeans
- May contain traces
- GlutenMilkNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Sold in
- Germany
- Barcode
- 4010955135166
Prices reported by shoppers
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Frequently asked questions
Is Königsberger Bruch healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Königsberger Bruch contain?
According to the label data it contains: Nuts, Soybeans. It may also contain traces of gluten, milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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