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Kombucha Frutos Rojos (Solevita)
Kombucha de frutos rojos
Kombucha Frutos Rojos (Solevita) by Solevita provides 15 kcal per 100 ml, with 2.5 g of sugars and 0.2 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category and comes in a 250 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 15 kcal | 22 −31% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 4 g | 4.8 −17% |
| Total sugars | 2.5 g | 4.1 −39% |
| Added sugars | 1.4 g | 3.2 −56% |
| Protein | 0.2 g | 0.2 +25% |
| Salt | 0 g | 0 −71% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 1885 Kombuchas products on Foodmetria.
Compared with other kombuchas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
94% té kombucha (agua, azúcar de caña integral (degradado durante la fermentación), 0,5% té verde bancha, cultivo de kombucha (simbiosis de microorganismos y levaduras)), 1,9% frambuesas, 1,9% arándanos, infusión de hibiscus, edulcorantes: eritritol, glucósidos de esteviol; gas carbónico.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 ml
- Sold in
- Spain
- Barcode
- 4056489455165
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kombucha Frutos Rojos (Solevita)?
Kombucha Frutos Rojos (Solevita) contains 15 kcal per 100 ml.
How much sugar is in Kombucha Frutos Rojos (Solevita)?
Kombucha Frutos Rojos (Solevita) has 2.5 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Kombucha Frutos Rojos (Solevita) healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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