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Kombucha
Kombucha by Solevita provides 15 kcal per 100 g, with 2.5 g of sugars and 0.2 g of protein. That is 39% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Kombuchas category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 15 kcal | 22 −31% |
| Total fat | 0 g | 0.2 −100% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 4 g | 4.8 −17% |
| Total sugars | 2.5 g | 4.1 −39% |
| Added sugars | 1.5 g | 3.2 −53% |
| Protein | 0.2 g | 0.2 +25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1886 Kombuchas products on Foodmetria.
Compared with other kombuchas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
94% té kombucha (agua, azúcar de caña integral, 0,5% té verde bancha, cultivo de kombucha (simbiosis de microorganismos y levaduras]), 1,9% frambuesas, 1,9% arándanos, infusión de hibiscus, edulcorantes: eritritol, glucósidos de esteviol; gas carbónico. *Degradado durante la fermentación.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 4056489635932
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kombucha?
Kombucha contains 15 kcal per 100 g.
How much sugar is in Kombucha?
Kombucha has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kombucha healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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