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Κόκκινα παντζάρια ολόκληρα
Κόκκινα παντζάρια ολόκληρα by Farmer provides 53 kcal per 100 g, with 9.7 g of sugars and 1.8 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Cooked beetroots category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 53 kcal | 49 +8% |
| Total fat | 0.1 g | 0.3 −64% |
| Saturated fat | 0 g | 0.1 −100% |
| Carbohydrates | 9.8 g | 9 +9% |
| Total sugars | 9.7 g | 7.2 +35% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 3.6 g | 2.3 +60% |
| Protein | 1.8 g | 1.8 |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 68 Cooked beetroots products on Foodmetria.
Compared with other cooked beetroots
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beetroot
Product details
- Quantity
- 500g
- Sold in
- Greece
- Barcode
- 5208086423521
Prices reported by shoppers
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Frequently asked questions
How many calories are in Κόκκινα παντζάρια ολόκληρα?
Κόκκινα παντζάρια ολόκληρα contains 53 kcal per 100 g.
How much sugar is in Κόκκινα παντζάρια ολόκληρα?
Κόκκινα παντζάρια ολόκληρα has 9.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Κόκκινα παντζάρια ολόκληρα healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Κόκκινα παντζάρια ολόκληρα vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated July 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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