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Koipe Fritos
Aceite de girasol especial para freír
Koipe Fritos by Deoleo provides 828 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sunflower oils category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 828 kcal | 851 |
| Total fat | 92 g | 94.4 |
| Saturated fat | 9 g | 11.1 −19% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0 −100% |
| Added sugars | 0 g | 0 |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1423 Sunflower oils products on Foodmetria.
Compared with other sunflower oils
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aceite refinado de girasol, aceite refinado de girasol alto oleico (26%), antioxidante (E306), aroma de cilantro, antiespumante (E900).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8410270210603
Prices reported by shoppers
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Frequently asked questions
How many calories are in Koipe Fritos?
Koipe Fritos contains 828 kcal per 100 g.
How much sugar is in Koipe Fritos?
Koipe Fritos has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Koipe Fritos healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Koipe Fritos vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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