Kochschinken

by Gutfleisch in Cut Barcode 2285650002521
Poor nutritional quality
Ultra-processed food

Kochschinken by Gutfleisch provides 100 kcal per 100 g, with 0.8 g of sugars and 19.3 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cut category.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.8 g · Low
Sugars
0.8 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 199 −50%
Total fat 2 g 13.1 −85%
Saturated fat 0.8 g 5.2 −84%
Carbohydrates 0.8 g 1.3 −40%
Total sugars 0.8 g 0.9 −12%
Added sugars 1.1 g 1.8 −42%
Protein 19.3 g 18.6
Salt 2.1 g 2.6 −20%

Category average across 526 Cut products on Foodmetria.

Compared with other cut

Calories lower 5%
Sugars lower 44%
Salt lower 31%
Saturated fat lower 19%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schweinefleisch, Speisesalz, Glucosesirup getrocknet, Stabilisator: Diphosphate; Antioxidationsmittel: Natriumascorbat; Gewürze, Kräuter, Konservierungsstoffe: Natriumnitrit; Gewürzextrakte.

Palm oil freeNot veganNot vegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Germany
Barcode
2285650002521

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kochschinken?

Kochschinken contains 100 kcal per 100 g.

How much sugar is in Kochschinken?

Kochschinken has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kochschinken healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kochschinken vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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