Koch-Creme Kokos

by Rama 250 g in Vegetable fats Barcode 8711200330904
Poor nutritional quality
Ultra-processed food

Koch-Creme Kokos by Rama provides 154 kcal per 100 g, with 2.5 g of sugars and 1.7 g of protein. That is 81% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegetable fats category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
8.6 g · High
Sugars
2.5 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 574 −73%
Total fat 15 g 48 −69%
Saturated fat 8.6 g 11 −22%
Carbohydrates 3.5 g 26.1 −87%
Total sugars 2.5 g 13.2 −81%
Added sugars 1.3 g 4.2 −70%
Protein 1.7 g 17.5 −90%
Salt 0.3 g 0.5 −49%

Category average across 1361 Vegetable fats products on Foodmetria.

Compared with other vegetable fats

Calories lower 1%
Sugars lower 15%
Salt lower 43%
Saturated fat higher 40%
Protein top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fababohnenbasis (Trinkwasser, 2,9% Fababohnerproteinkonzentrat), Palmöl, 10% Kokosmilch (Kokosnus Trinkwasser), Zucker, modifizierte Stärke, Emulgator (Polysorbat 60), Stabilisator (Methylcellulose, Xanthan), Säuerungsmittel (Natriumcitrat), Speisesalz, Aromen.

Contains palm oil

Additives 4

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250 g
Sold in
Germany
Barcode
8711200330904

Prices reported by shoppers

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Frequently asked questions

How many calories are in Koch-Creme Kokos?

Koch-Creme Kokos contains 154 kcal per 100 g.

How much sugar is in Koch-Creme Kokos?

Koch-Creme Kokos has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Koch-Creme Kokos healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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