Nutrition report ready

Kobe Thick Cut Steak

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lay's product.

Nutri-Score E NOVA 4

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Kobe Thick Cut Steak

by Lay's in Potato crisps Barcode 4710543013806
Bad nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Kobe Thick Cut Steak by Lay's provides 545 kcal per 100 g, with 3.7 g of sugars and 6.7 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category. Contains: soybeans.

Nutrient levels per 100 g

Fat
32.7 g · High
Saturated fat
16.5 g · High
Sugars
3.7 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (29.7 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 545 kcal 162 kcal 511 +7%
Total fat 32.7 g 9.7 g 12% 29.9 +9%
Saturated fat 16.5 g 4.9 g 25% 4.3 +282%
Carbohydrates 55.9 g 16.6 g 6% 53.2 +5%
Total sugars 3.7 g 1.1 g 2.3 +58%
Added sugars 3.7 g 1.1 g 2% 1 +255%
Dietary fiber 0 g 0 g 0% 4.2 −100%
Protein 6.7 g 2 g 4% 6.3 +7%
Salt 1.5 g 0.4 g 1.5

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5051 Potato crisps products on Foodmetria.

Nutrition claims check

Claims its numbers support

Low sugar
3.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other potato crisps

Calories higher 18%
Sugars higher 15%
Salt higher 35%
Saturated fat higher 1%
Protein top 42%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

potato, palm oil, maltodextrin, sugar, salt, onion powder, MSG, garlic powder, black pepper, Soy sauce, corn starch, silicon dioxide, sodium octenylbutadipate Starchs, flavouring agents (Sodium 5'-Inosinate, Sodium 5'-Guanylate), sweetener (aspartame), antioxidants (vitamin E)

Contains palm oil
Allergens
Soybeans

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (29.7 g)
Sold in
United States
Barcode
4710543013806

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kobe Thick Cut Steak?

Kobe Thick Cut Steak contains 545 kcal per 100 g and about 162 kcal per serving (1 portion (29.7 g)).

How much sugar is in Kobe Thick Cut Steak?

Kobe Thick Cut Steak has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kobe Thick Cut Steak healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kobe Thick Cut Steak contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 28, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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