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Knorr Fix Spaghetti Bolognese
Knorr Fix Spaghetti Bolognese by Knorr provides 154 kcal per 100 g, with 1.3 g of sugars and 7.3 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Dehydrated sauces category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 154 kcal | 181 −15% |
| Total fat | 4.7 g | 6 −22% |
| Saturated fat | 1.6 g | 2.5 −36% |
| Carbohydrates | 20 g | 27.1 −26% |
| Total sugars | 1.3 g | 6.5 −80% |
| Dietary fiber | 1.6 g | 1.3 +22% |
| Protein | 7.3 g | 4.6 +58% |
| Salt | 0.5 g | 5.5 −90% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 293 Dehydrated sauces products on Foodmetria. Values are for the prepared product.
Compared with other dehydrated sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
33,7% Tomatenpulver, WEIZENMEHL, Stärke, jodiertes Meersalz, Zucker, Zwiebeln, Palmól, Würze, Knoblauch', Hefeextrakt, Paprika, Kräuter (Rosmarin, Majoran, Oregano, Thymian).
- Allergens
- Gluten
- May contain traces
- CeleryEggsMilkMustard
Product details
- Sold in
- Germany
- Barcode
- 8718114818481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Knorr Fix Spaghetti Bolognese?
Knorr Fix Spaghetti Bolognese contains 154 kcal per 100 g.
How much sugar is in Knorr Fix Spaghetti Bolognese?
Knorr Fix Spaghetti Bolognese has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Knorr Fix Spaghetti Bolognese healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Knorr Fix Spaghetti Bolognese contain?
According to the label data it contains: Gluten. It may also contain traces of celery, eggs, milk, mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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