Klösse

by Werner's 300g in Potatoes Barcode 4014223031433
Average nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Klösse by Werner's provides 100 kcal per 100 g, with 0.2 g of sugars and 1.4 g of protein. That is 82% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potatoes category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 100 kcal 96
Total fat 0 g 1.7 −100%
Saturated fat 0 g 0.4 −100%
Carbohydrates 22.6 g 17.5 +29%
Total sugars 0.2 g 1.1 −82%
Added sugars 0 g 0.1 −100%
Dietary fiber 1.4 g 2 −27%
Protein 1.4 g 2.2 −37%
Salt 0.8 g 0.3 +132%

Category average across 1303 Potatoes products on Foodmetria.

Compared with other potatoes

Calories higher 19%
Sugars lower 10%
Salt higher 12%
Saturated fat lower 1%
Protein top 89%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kartoffeln, Kartoffelstärke, Speisesalz

Palm oil freeVeganVegetarian

Product details

Quantity
300g
Labels & certifications
No glutenNo preservativesNo lactose
Sold in
France, Germany
Barcode
4014223031433

Prices reported by shoppers

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Frequently asked questions

How many calories are in Klösse?

Klösse contains 100 kcal per 100 g.

How much sugar is in Klösse?

Klösse has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Klösse healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Klösse vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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