Kirschkompott aus Schattenmorellen

by Greenyard 430 g in Compotes Barcode 5410153078040

Früchte für Torte - Schattenmorellen

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Kirschkompott aus Schattenmorellen by Greenyard provides 78 kcal per 100 g, with 14 g of sugars and 0.5 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Compotes category and comes in a 430 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
14 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 78 kcal 80
Total fat 0.3 g 0.4 −27%
Saturated fat 0 g 0.1 −100%
Carbohydrates 18 g 17.7
Total sugars 14 g 15.8 −11%
Added sugars 7 g 4.3 +63%
Dietary fiber 0.5 g 1.8 −72%
Protein 0.5 g 0.6 −19%
Salt 0 g 0.2 −94%

Category average across 1243 Compotes products on Foodmetria.

Compared with other compotes

Calories higher 32%
Sugars higher 42%
Salt lower 40%
Saturated fat lower 1%
Protein top 73%
Fiber top 96%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Schattenmorellen, Wasser, Zucker, modifizierte Stärke, Aroma.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
430 g
Sold in
Germany
Barcode
5410153078040

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kirschkompott aus Schattenmorellen?

Kirschkompott aus Schattenmorellen contains 78 kcal per 100 g.

How much sugar is in Kirschkompott aus Schattenmorellen?

Kirschkompott aus Schattenmorellen has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kirschkompott aus Schattenmorellen healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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