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Kirsche
Kirsche by Xucker provides 109 kcal per 100 g, with 7.8 g of sugars and 1.1 g of protein. That is 83% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Marmalades category and comes in a 220 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 15 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 109 kcal | 16 kcal | 207 −47% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.4 +18% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 29 g | 4.4 g | 2% | 50.1 −42% |
| Total sugars | 7.8 g | 1.2 g | 46.3 −83% | |
| Added sugars | 2.4 g | 0.4 g | 1% | 29.6 −92% |
| Protein | 1.1 g | 0.2 g | 0% | 0.6 +79% |
| Salt | 0.1 g | 0 g | 0.1 −57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 571 Marmalades products on Foodmetria.
Compared with other marmalades
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
74,8% Sauerkirschen, Süßungsmittel: Xylit; Geliermittel: Pektine, Dextrose; Säuerungsmittel: Gitronensäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 220 g
- Serving size
- 15 g
- Sold in
- Germany
- Barcode
- 4260248063915
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kirsche?
Kirsche contains 109 kcal per 100 g and about 16 kcal per serving (15 g).
How much sugar is in Kirsche?
Kirsche has 7.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kirsche healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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