Nutrition report ready

King Prawns cooked & Peeled

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score B

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King Prawns cooked & Peeled by Lidl

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King Prawns cooked & Peeled

by Lidl 300 g in Shrimps Barcode 4056489595243
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
f
Environmental impact estimate

King Prawns cooked & Peeled by Lidl provides 56 kcal per 100 g, with 0.1 g of sugars and 13.5 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Shrimps category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.1 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 56 kcal 106 −47%
Total fat 0.1 g 3.3 −97%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 0.1 g 1.9 −95%
Total sugars 0.1 g 0.6 −84%
Dietary fiber 0.5 g 0.3 +88%
Protein 13.5 g 17.1 −21%
Salt 1.4 g 1.4

Category average across 1329 Shrimps products on Foodmetria.

Compared with other shrimps

Calories lower 4%
Sugars higher 48%
Salt higher 42%
Saturated fat lower 20%
Protein top 81%
Fiber top 26%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
300 g
Sold in
Italy
Barcode
4056489595243

Prices reported by shoppers

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Frequently asked questions

How many calories are in King Prawns cooked & Peeled?

King Prawns cooked & Peeled contains 56 kcal per 100 g.

How much sugar is in King Prawns cooked & Peeled?

King Prawns cooked & Peeled has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is King Prawns cooked & Peeled healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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