Kinder Pingui Cacao

by Kinder in Chocolate snack bar dairy filling with sponge cake Barcode 7550908000500290729

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Ultra-processed food

Green-Score

Environmental impact estimate

Kinder Pingui Cacao by Kinder is listed in the Chocolate snack bar dairy filling with sponge cake category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Nutrition facts

Nutrient	Per 100 g	Category avg
Added sugars	22 g	25.9 −15%

Category average across 24 Chocolate snack bar dairy filling with sponge cake products on Foodmetria.

Ingredients

Lait frais pasteurisé 21%, chocolat fin 20% (sucre, pâte de cacao, beurre de cacao, émulsifiants : lécithines [soja], arômes), sucre, huile de palme, farine de froment, lait écrémé en poudre,dextrose, cacao 1,5%, beurre concentré, oeuf, sirop de glucose-fructose, cacao maigre, levure de bière, arômes, émulsifiants : mono et diglycérides d'acides gras, sel.

Contains palm oilNot veganMaybe vegetarian

Allergens: EggsGlutenMilkSoybeans

Additives 3

E322 - Lecithins

Antioxidant

E322i - Lecithin

Antioxidant

E471 - Mono- and diglycerides of fatty acids

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: France
Barcode: 7550908000500290729

Prices reported by shoppers

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Frequently asked questions

Is Kinder Pingui Cacao healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kinder Pingui Cacao vegan?

Based on its ingredient list, it is not vegan.

What allergens does Kinder Pingui Cacao contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.