Nutrition report ready

Kinara al Tartufo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Lidl product.

Nutri-Score D

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Kinara al Tartufo by Lidl

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Kinara al Tartufo

by Lidl 200 gr in Cheeses Barcode 8001408876770
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Kinara al Tartufo by Lidl provides 427 kcal per 100 g, with 0.5 g of sugars and 31 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Cheeses category and comes in a 200 gr pack.

Nutrient levels per 100 g

Fat
33 g · High
Saturated fat
19 g · High
Sugars
0.5 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 427 kcal 85 kcal 323 +32%
Total fat 33 g 6.6 g 8% 25.6 +29%
Saturated fat 19 g 3.8 g 19% 17.4 +9%
Carbohydrates 1.4 g 0.3 g 0% 4.5 −69%
Total sugars 0.5 g 0.1 g 2 −75%
Protein 31 g 6.2 g 12% 21.4 +45%
Salt 1.7 g 0.3 g 1.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20919 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 7%
Sugars higher 48%
Salt higher 40%
Saturated fat higher 35%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
200 gr
Serving size
20.0g
Sold in
Italy
Barcode
8001408876770

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kinara al Tartufo?

Kinara al Tartufo contains 427 kcal per 100 g and about 85 kcal per serving (20.0g).

How much sugar is in Kinara al Tartufo?

Kinara al Tartufo has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kinara al Tartufo healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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