Kimchi

by Wang Korea 160g in Kimchi Barcode 0841206462588
Good nutritional quality
Ultra-processed food

Kimchi by Wang Korea provides 40 kcal per 100 g, with 0 g of sugars and 3.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Kimchi category and comes in a 160g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.6 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 39
Total fat 0 g 0.6 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 6.7 g 6.2 +7%
Total sugars 0 g 2.4 −100%
Added sugars 0 g 1.6 −100%
Dietary fiber 1.7 g 2.4 −28%
Protein 3.3 g 1.7 +98%
Salt 0.6 g 1.8 −68%

Category average across 154 Kimchi products on Foodmetria.

Compared with other kimchi

Calories higher 28%
Sugars lower 1%
Salt lower 4%
Saturated fat lower 1%
Protein top 11%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

CHINESE CABBAGE, WATER, SCALLION, HOT PEPPER, SUGAR, SALT, GARLIC, GINGER, MONOSODIUM L-GLUTAMATE. INGREDIENTS: CHOU CHINOIS 75%, EAU, ECHALOTE, PINENTU SUCRE, SEL, AIL, GINGEMBRE, EXHAUSTEUR DE GOUT ER21 *본제품은 소비자 분쟁해결 기준에 의거 교환 또는 보상 받을수 있습니다. 고객상담실: 061-331-6663 영업허가번호 전남 나주시 제10호 • 부정·불량식품 신고는 국번없이 1399 PRODUCT OF KOREA PRODUIT DE COREE DU SUD

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
160g
Sold in
France
Barcode
0841206462588

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kimchi?

Kimchi contains 40 kcal per 100 g.

How much sugar is in Kimchi?

Kimchi has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kimchi healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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