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Kidney Bohnen dunkelrot
Dunkelrote Kidney Bohnen
Kidney Bohnen dunkelrot by K-Classic provides 111 kcal per 100 g, with 3 g of sugars and 8 g of protein. That is 137% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned red kidney beans category and comes in a 420g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 111 kcal | 95 +17% |
| Total fat | 0.7 g | 0.6 +17% |
| Saturated fat | 0.2 g | 0.1 +74% |
| Carbohydrates | 15 g | 12.8 +17% |
| Total sugars | 3 g | 1.3 +137% |
| Added sugars | 1.6 g | 0.4 +278% |
| Dietary fiber | 6 g | 6.2 |
| Protein | 8 g | 6.8 +17% |
| Salt | 0.5 g | 0.6 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 299 Canned red kidney beans products on Foodmetria.
Compared with other canned red kidney beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rote Kidneybohnen (60,7%), Wasser, Zucker, Speisesalz, Festigungsmittel: Calciumchlorid
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 420g
- Sold in
- France, Germany, Switzerland, United States
- Barcode
- 4300175162623
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kidney Bohnen dunkelrot?
Kidney Bohnen dunkelrot contains 111 kcal per 100 g.
How much sugar is in Kidney Bohnen dunkelrot?
Kidney Bohnen dunkelrot has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kidney Bohnen dunkelrot healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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