Kettle Corn, Sweet &Salty

by Smartfood Barcode 0028400003599
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Ultra-processed food

Kettle Corn, Sweet &Salty by Smartfood provides 500 kcal per 100 g, with 39.3 g of sugars and 3.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.

Nutrient levels per 100 g

Fat
21.4 g · High
Saturated fat
1.8 g · Moderate
Sugars
39.3 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

Nutrient Per 100 g Per serving% DV*
Calories 500 kcal 140 kcal
Total fat 21.4 g 6 g 8%
Saturated fat 1.8 g 0.5 g 3%
Carbohydrates 71.4 g 20 g 7%
Total sugars 39.3 g 11 g
Dietary fiber 7.1 g 2 g 7%
Protein 3.6 g 1 g 2%
Salt 1 g 0.3 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Ingredients

Sugar, popcorn, canola oil, corn syrup, salt, soy lecithin, caramel color, and natural flavors.

Palm oil free
Allergens
Soybeans

Additives 3

Moderate overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 onz (28 g)
Sold in
United States
Barcode
0028400003599

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kettle Corn, Sweet &Salty?

Kettle Corn, Sweet &Salty contains 500 kcal per 100 g and about 140 kcal per serving (1 onz (28 g)).

How much sugar is in Kettle Corn, Sweet &Salty?

Kettle Corn, Sweet &Salty has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kettle Corn, Sweet &Salty healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kettle Corn, Sweet &Salty contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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