Kettle Cooked Potato Chips

by Taste Works 56.7 g in Snacks Barcode 0037578617583
Poor nutritional quality
Processed food

Kettle Cooked Potato Chips by Taste Works provides 952 kcal per 100 g, with 9.3 g of sugars and 9.3 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Snacks category and comes in a 56.7 g pack.

Nutrient levels per 100 g

Fat
56 g · High
Saturated fat
7.8 g · High
Sugars
9.3 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 56.7g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 952 kcal 540 kcal 453 +110%
Total fat 56 g 31.8 g 41% 25.3 +122%
Saturated fat 7.8 g 4.4 g 22% 6.8 +15%
Total sugars 9.3 g 5.3 g 18.8 −50%
Dietary fiber 6.2 g 3.5 g 13% 6.7 −8%
Protein 9.3 g 5.3 g 11% 13.3 −30%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 35657 Snacks products on Foodmetria.

Compared with other snacks

Calories higher 1%
Sugars lower 48%
Salt lower 1%
Saturated fat higher 29%
Protein top 51%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

POTATOES, VEGETABLES OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), AND SEA SALT.

Product details

Quantity
56.7 g
Serving size
56.7g
Sold in
United States
Barcode
0037578617583

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kettle Cooked Potato Chips?

Kettle Cooked Potato Chips contains 952 kcal per 100 g and about 540 kcal per serving (56.7g).

How much sugar is in Kettle Cooked Potato Chips?

Kettle Cooked Potato Chips has 9.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kettle Cooked Potato Chips healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 23, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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