Ketchup Original

by Kris 1000 g in Tomato Ketchup Barcode 7771214001314

salsa de tomate pasteurizada y homogenizada.

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ketchup Original by Kris provides 70 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato Ketchup category and comes in a 1000 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Salt
2.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cucharada (10 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 70 kcal 7 kcal 102 −31%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 16 g 1.6 g 1% 22.4 −29%
Added sugars 10.6 g 1.1 g 2% 11.5 −8%
Dietary fiber 0 g 0 g 0% 1.1 −100%
Protein 0 g 0 g 0% 1.1 −100%
Salt 2.1 g 0.2 g 1.9 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 444 Tomato Ketchup products on Foodmetria.

Compared with other tomato ketchup

Calories lower 15%
Salt higher 47%
Saturated fat lower 1%
Protein top 100%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Agua, pasta de tomates, azúcar, sal, vinagre, aceite vegetal, conservante (E202), especias, colorante (E124).

May contain palm oilMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1000 g
Serving size
1 cucharada (10 g)
Labels & certifications
Pasteurized
Sold in
Bolivia, Spain
Barcode
7771214001314

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup Original?

Ketchup Original contains 70 kcal per 100 g and about 7 kcal per serving (1 cucharada (10 g)).

Is Ketchup Original healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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