Ketchup (blagi)

by Podravka 500g in Groceries Barcode 3850104268731
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ketchup (blagi) by Podravka provides 92 kcal per 100 g, with 19 g of sugars and 1.8 g of protein. That is 93% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
19 g · Moderate
Salt
2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 92 kcal 194 −53%
Total fat 0.1 g 12.8 −99%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 21 g 16.1 +30%
Total sugars 19 g 9.8 +93%
Protein 1.8 g 2.8 −36%
Salt 2 g 5.9 −66%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 38%
Sugars higher 19%
Salt higher 39%
Saturated fat lower 40%
Protein top 36%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Voda, koncentrat rajčice (28%), šećer, alkoholni ocat, modificirani škrob, jodirana morska sol (morska sol, kalijev jodat), zgušnjivač: ksantan guma, prirodna aroma. Ukupna suha tvar: min. 27%.

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500g
Labels & certifications
No preservativesGreen DotSadrži morsku sol
Sold in
Bosnia and Herzegovina, Croatia, Slovenia
Barcode
3850104268731

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup (blagi)?

Ketchup (blagi) contains 92 kcal per 100 g.

How much sugar is in Ketchup (blagi)?

Ketchup (blagi) has 19 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ketchup (blagi) healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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