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Ketchup
Ketchup by La Ferme Collonge is listed in the Ketchup category. It is classified as NOVA 3 (processed food). Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 5.2 g | 10.1 −49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1522 Ketchup products on Foodmetria.
Ingredients
Tomate - oignon - ail-vinaigre de vin (SULFITE)- sucre - sel - poivre
- Allergens
- Sulphur dioxide and sulphites
Product details
- Sold in
- France
- Barcode
- 9911111141111
Prices reported by shoppers
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Frequently asked questions
Is Ketchup healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ketchup contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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