Ketchup by Lesieur

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Ketchup

by Lesieur 485 g e in Groceries Barcode 3036813802989

Ketchup

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Ketchup by Lesieur provides 102 kcal per 100 g, with 19.2 g of sugars and 0.8 g of protein. That is 95% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 485 g e pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
19.2 g · Moderate
Salt
3.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 102 kcal 194 −48%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 24.8 g 16.1 +54%
Total sugars 19.2 g 9.8 +95%
Added sugars 21.6 g 4.8 +352%
Dietary fiber 1.6 g 2.4 −35%
Protein 0.8 g 2.8 −72%
Salt 3.6 g 5.9 −39%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 42%
Sugars higher 19%
Salt higher 22%
Saturated fat lower 1%
Protein top 59%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Purée de tomates mi-réduite (64%), sucre, vinaigre, amidon modifié, sel, acidifiant : acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
485 g e
Labels & certifications
No coloringsNutriscoreGreen DotNutriscore Grade D
Sold in
France
Barcode
3036813802989

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ketchup?

Ketchup contains 102 kcal per 100 g.

How much sugar is in Ketchup?

Ketchup has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Ketchup healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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