Keso Cottage Cheese

by Arla in Cream cheeses Barcode 7310865064462
Very good nutritional quality
Green-Score
d
Environmental impact estimate

Keso Cottage Cheese by Arla provides 78 kcal per 100 g, with 2.4 g of sugars and 13 g of protein. That is 49% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cream cheeses category.

Nutrient levels per 100 g

Fat
1.5 g · Low
Saturated fat
1 g · Low
Sugars
2.4 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (100 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 78 kcal 78 kcal 179 −56%
Total fat 1.5 g 1.5 g 2% 14.2 −89%
Saturated fat 1 g 1 g 5% 9.5 −90%
Carbohydrates 3 g 3 g 1% 5.5 −45%
Total sugars 2.4 g 2.4 g 4.8 −49%
Protein 13 g 13 g 26% 8.4 +54%
Salt 0.8 g 0.8 g 0.8 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2162 Cream cheeses products on Foodmetria.

Compared with other cream cheeses

Calories lower 14%
Sugars lower 14%
Salt higher 46%
Saturated fat lower 17%
Protein top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (100 g)
Labels & certifications
FSC
Sold in
Finland
Barcode
7310865064462

Prices reported by shoppers

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Frequently asked questions

How many calories are in Keso Cottage Cheese?

Keso Cottage Cheese contains 78 kcal per 100 g and about 78 kcal per serving (1 portion (100 g)).

How much sugar is in Keso Cottage Cheese?

Keso Cottage Cheese has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Keso Cottage Cheese healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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