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Kerrie
Kerrie by Verstegen provides 256 kcal per 100 g, with 2.1 g of sugars and 10.1 g of protein. That is 53% less sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Herbs category and comes in a 40 g pack. Contains: celery, mustard.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 256 kcal | 117 +119% |
| Total fat | 8.7 g | 3.3 +165% |
| Saturated fat | 3.5 g | 0.6 +465% |
| Carbohydrates | 26.7 g | 13.4 +100% |
| Total sugars | 2.1 g | 4.4 −53% |
| Added sugars | 0 g | 0.9 −100% |
| Dietary fiber | 19.6 g | 9.4 +108% |
| Protein | 10.1 g | 5.9 +69% |
| Salt | 0.6 g | 2.5 −75% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 217 Herbs products on Foodmetria.
Compared with other herbs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
kurkuma, koriander, mosterdzaad, fenegriek, peper, karwijzaad, gember, komijn, piment, nootmuskaat, selderijzaad, venkelzaad, lavas
- Allergens
- CeleryMustard
Product details
- Quantity
- 40 g
- Sold in
- Netherlands
- Barcode
- 8712200020178
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kerrie?
Kerrie contains 256 kcal per 100 g.
How much sugar is in Kerrie?
Kerrie has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kerrie healthy?
It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Kerrie vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Kerrie contain?
According to the label data it contains: Celery, Mustard. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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