Nutrition report ready

Kerniges Mürbegebäck mit Milchschokolade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this K-Classic product.

Nutri-Score E

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Kerniges Mürbegebäck mit Milchschokolade

by K-Classic in Biscuits Barcode 4337185467271
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Kerniges Mürbegebäck mit Milchschokolade by K-Classic provides 502 kcal per 100 g, with 27 g of sugars and 7.8 g of protein. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
24 g · High
Saturated fat
12 g · High
Sugars
27 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 502 kcal 457 +10%
Total fat 24 g 20.3 +18%
Saturated fat 12 g 8.8 +36%
Carbohydrates 62 g 64
Total sugars 27 g 28.5 −5%
Dietary fiber 3.2 g 3.5 −8%
Protein 7.8 g 6.8 +15%
Salt 1 g 0.7 +44%

Category average across 23338 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 16%
Sugars lower 46%
Salt higher 17%
Saturated fat higher 28%
Protein top 25%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Germany
Barcode
4337185467271

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kerniges Mürbegebäck mit Milchschokolade?

Kerniges Mürbegebäck mit Milchschokolade contains 502 kcal per 100 g.

How much sugar is in Kerniges Mürbegebäck mit Milchschokolade?

Kerniges Mürbegebäck mit Milchschokolade has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Kerniges Mürbegebäck mit Milchschokolade healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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