Kavringer by BARILLA NORGE AS

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Kavringer

by BARILLA NORGE AS in Rusks Barcode 7300400129053
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
b
Environmental impact estimate

Kavringer by BARILLA NORGE AS provides 404 kcal per 100 g, with 11 g of sugars and 9 g of protein. That is 60% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Rusks category. Contains: gluten.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
1 g · Low
Sugars
11 g · Moderate
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 404 kcal 394
Total fat 9 g 7 +29%
Saturated fat 1 g 1.8 −44%
Carbohydrates 69.3 g 68.8
Total sugars 11 g 6.9 +60%
Added sugars 9.6 g 4.6 +108%
Dietary fiber 5 g 5.8 −13%
Protein 9 g 11.4 −21%
Salt 0.8 g 1.2 −38%

Category average across 971 Rusks products on Foodmetria.

Compared with other rusks

Calories higher 34%
Sugars higher 15%
Salt lower 19%
Saturated fat lower 49%
Protein top 89%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Hvetemel (84 g*), sukker, vegetabilsk olje (rapsolje).gjær, salt. *i g for 100 g produkt.

Palm oil free
Allergens
Gluten

Product details

Sold in
Norway
Barcode
7300400129053

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kavringer?

Kavringer contains 404 kcal per 100 g.

How much sugar is in Kavringer?

Kavringer has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Kavringer healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Kavringer contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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