Kastanje Champignons

by Albert heijn 175 g in Champignon mushrooms Barcode 8718906926820
Not enough data to compute
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Kastanje Champignons by Albert heijn provides 30 kcal per 100 g and 2.5 g of protein. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Champignon mushrooms category and comes in a 175 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100.0g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 30 kcal 30 kcal 28 +8%
Total fat 0.1 g 0.1 g 0% 0.8 −87%
Carbohydrates 4.5 g 4.5 g 2% 2.3 +98%
Dietary fiber 0.6 g 0.6 g 2% 1.7 −65%
Protein 2.5 g 2.5 g 5% 2.2 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Champignon mushrooms products on Foodmetria.

Compared with other champignon mushrooms

Calories higher 11%
Protein top 24%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Waarvan toegevoegde suikers 0.00g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram

VeganVegetarian

Product details

Quantity
175 g
Serving size
100.0g
Labels & certifications
VegetarianVegan
Sold in
Netherlands
Barcode
8718906926820

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kastanje Champignons?

Kastanje Champignons contains 30 kcal per 100 g and about 30 kcal per serving (100.0g).

Is Kastanje Champignons healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Kastanje Champignons vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated June 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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