Käseaufschnitt light

by Kaufland Classic 250 g in Sliced cheeses Barcode 4300175282017

Fromages en tranches

Poor nutritional quality
Green-Score
d
Environmental impact estimate

Käseaufschnitt light by Kaufland Classic provides 256 kcal per 100 g, with 0.1 g of sugars and 28 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Sliced cheeses category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
11 g · High
Sugars
0.1 g · Low
Salt
1.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 338 −24%
Total fat 16 g 26.6 −40%
Saturated fat 11 g 17.9 −39%
Carbohydrates 0.1 g 1.2 −91%
Total sugars 0.1 g 0.7 −86%
Added sugars 0 g 0 −100%
Dietary fiber 0 g 0.1 −100%
Protein 28 g 23.6 +19%
Salt 1.8 g 1.6 +11%

Category average across 1580 Sliced cheeses products on Foodmetria.

Compared with other sliced cheeses

Calories lower 7%
Sugars lower 25%
Salt higher 28%
Saturated fat lower 6%
Protein top 10%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Käseaufschnitt light* aus 4 Scheiben Edamer 30 % Fett i. Tr., 2 Scheiben Tilsiter 30 °/o Fett i. _Tr.,1 cheibe Maasdamer Schnittkäse 30 °/o Fett i. Tr. *light, da mlndestens 30 % wemger Fett als vergleichbarer Käseaufschnitt aus Edamer40 % Fett i. Tr., Tilsiter45 % Fett i. Tr. und Maasdamer Schnittkäse 45 % Fett i. Tr. Unter Schutzatmosphäre verpackt.

Product details

Quantity
250 g
Sold in
Germany
Barcode
4300175282017

Prices reported by shoppers

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Frequently asked questions

How many calories are in Käseaufschnitt light?

Käseaufschnitt light contains 256 kcal per 100 g.

How much sugar is in Käseaufschnitt light?

Käseaufschnitt light has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Käseaufschnitt light healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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