Kasar Cheese Long 12X100G by SUNTAT

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Kasar Cheese Long 12X100G

by SUNTAT 100 g in Cheeses Barcode 4040328039302
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Kasar Cheese Long 12X100G by SUNTAT provides 346 kcal per 100 g, with 0 g of sugars and 20 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
19 g · High
Sugars
0 g · Low
Salt
3.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 346 kcal 323 +7%
Total fat 30 g 25.6 +17%
Saturated fat 19 g 17.4 +9%
Carbohydrates 0.7 g 4.5 −85%
Total sugars 0 g 2 −100%
Protein 20 g 21.4 −7%
Salt 3.5 g 1.7 +104%

Category average across 20877 Cheeses products on Foodmetria.

Compared with other cheeses

Calories higher 49%
Sugars lower 1%
Salt higher 5%
Saturated fat higher 35%
Protein top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
100 g
Sold in
France
Barcode
4040328039302

Prices reported by shoppers

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Recipe & label changes

  1. September 24, 2026
    • Pack size: — → 100 g

Changes to this product's label data recorded since Foodmetria started tracking it.

Frequently asked questions

How many calories are in Kasar Cheese Long 12X100G?

Kasar Cheese Long 12X100G contains 346 kcal per 100 g.

How much sugar is in Kasar Cheese Long 12X100G?

Kasar Cheese Long 12X100G has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kasar Cheese Long 12X100G healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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