KarlFazer Hasselpähkinärouhe

by Fazer 180 g in Suklaa Barcode 6416453014428
Bad nutritional quality
Ultra-processed food

KarlFazer Hasselpähkinärouhe by Fazer provides 556 kcal per 100 g, with 45 g of sugars and 10 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Suklaa category and comes in a 180 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
38 g · High
Saturated fat
19 g · High
Sugars
45 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 556 kcal
Total fat 38 g
Saturated fat 19 g
Carbohydrates 46 g
Total sugars 45 g
Protein 10 g
Salt 0.3 g

Ingredients

Sokeri, täysmaitojauhe, kaakaovoi, hasselpähkinät, kaakaomassa, herajauhe (maidosta), rasvaton maitojauhe, emulgointiaine (soijalesitiini), vanilin Saattaa si muuta pähkinää, mantelia ja gluteenia sisältävää viljaa. Maitosuklaassa vähintään 30% kaakaota.

Palm oil freeNot vegan
Allergens
GlutenMilkNutsSoybeans

Product details

Quantity
180 g
Sold in
Finland
Barcode
6416453014428

Prices reported by shoppers

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Frequently asked questions

How many calories are in KarlFazer Hasselpähkinärouhe?

KarlFazer Hasselpähkinärouhe contains 556 kcal per 100 g.

How much sugar is in KarlFazer Hasselpähkinärouhe?

KarlFazer Hasselpähkinärouhe has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is KarlFazer Hasselpähkinärouhe healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is KarlFazer Hasselpähkinärouhe vegan?

Based on its ingredient list, it is not vegan.

What allergens does KarlFazer Hasselpähkinärouhe contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 12, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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