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Kardemumma skorpor
Kardemumma skorpor by Garant provides 400 kcal per 100 g, with 12 g of sugars and 11 g of protein. That is 109% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Dried breads category and comes in a 400 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 400 kcal | 416 |
| Total fat | 8.6 g | 12.1 −29% |
| Saturated fat | 1.2 g | 1.8 −34% |
| Carbohydrates | 68 g | 63.1 +8% |
| Total sugars | 12 g | 5.7 +109% |
| Added sugars | 6.4 g | 2.8 +128% |
| Dietary fiber | 3.6 g | 7 −48% |
| Protein | 11 g | 10.7 |
| Salt | 0.8 g | 1.3 −40% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 22 Dried breads products on Foodmetria.
Compared with other dried breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Vetemjöl, vatten, socker, rapsolja, jäst, kardemumma 0,8%, salt.
- Allergens
- Gluten
- May contain traces
- None
Product details
- Quantity
- 400 g
- Sold in
- Sweden
- Barcode
- 7340083405952
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kardemumma skorpor?
Kardemumma skorpor contains 400 kcal per 100 g.
How much sugar is in Kardemumma skorpor?
Kardemumma skorpor has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Kardemumma skorpor healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Kardemumma skorpor contain?
According to the label data it contains: Gluten. It may also contain traces of none. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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