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Kardemomme Brunos
Kardemomme Brunos by Synnøve provides 461 kcal per 100 g, with 42 g of sugars and 9 g of protein. That is 1989% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Cheeses category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 461 kcal | 461 kcal | 323 +43% | |
| Total fat | 29 g | 29 g | 37% | 25.6 +13% |
| Saturated fat | 19 g | 19 g | 95% | 17.4 +9% |
| Carbohydrates | 42 g | 42 g | 15% | 4.5 +823% |
| Total sugars | 42 g | 42 g | 2 +1989% | |
| Added sugars | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 9 g | 9 g | 18% | 21.4 −58% |
| Salt | 0.5 g | 0.5 g | 1.7 −71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 20877 Cheeses products on Foodmetria.
Compared with other cheeses
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
KARDEMOMME BRUNOST Ingredienser: Pasteurisert melk, myse, fløte, 5% sukker, 0,2% kardemomme. Oppbevaring: 0-4 °C. Kan i kortere perioder oppbevares i romtemperatur. Best før, ofte god etter: Se stemplingsdato nedenfor. Forbrukerkontakt: Synnøve Finden AS, PB 1542 Vika, 0117 Oslo. www.synnove.no NÆRING Energi Fett - hvorav Karbohy - hvorav Protein Salt Vitamin NO-M 904 EFTA Vitamil Kalsium Jod ") av refe BEST FØR: 23.04.2027 LOT: 1231803126 snittlig v Nett
Product details
- Serving size
- 100 g
- Sold in
- Norway
- Barcode
- 7034280010971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kardemomme Brunos?
Kardemomme Brunos contains 461 kcal per 100 g and about 461 kcal per serving (100 g).
How much sugar is in Kardemomme Brunos?
Kardemomme Brunos has 42 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Kardemomme Brunos healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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