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Karachi Bakery Fruit Biscuits
Karachi Bakery Fruit Biscuits provides 453 kcal per 100 g, with 19.2 g of sugars and 6 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Biscuits category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 453 kcal | 457 |
| Total fat | 24.7 g | 20.3 +22% |
| Saturated fat | 11 g | 8.8 +25% |
| Carbohydrates | 51.7 g | 64 −19% |
| Total sugars | 19.2 g | 28.5 −33% |
| Added sugars | 3.5 g | 18.5 −81% |
| Protein | 6 g | 6.8 −12% |
| Salt | 0.1 g | 0.7 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 23338 Biscuits products on Foodmetria.
Compared with other biscuits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Refined Wheat Flour (55%), Truity Fruity (Papaya Preserve) (15%), Cashew Bits (7%), Sugar, Edible Oil, Milk Solids, Salt. Contains Added Natural Flavors, Vanilla And Mixed Fruit.
- Allergens
- GlutenMilk
Product details
- Sold in
- France
- Barcode
- 8908003115900
Prices reported by shoppers
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Frequently asked questions
How many calories are in Karachi Bakery Fruit Biscuits?
Karachi Bakery Fruit Biscuits contains 453 kcal per 100 g.
How much sugar is in Karachi Bakery Fruit Biscuits?
Karachi Bakery Fruit Biscuits has 19.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Karachi Bakery Fruit Biscuits healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Karachi Bakery Fruit Biscuits vegan?
Based on its ingredient list, it is not vegan.
What allergens does Karachi Bakery Fruit Biscuits contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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