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Kapusta czerwona z jabłkiem
Kapusta czerwona z jabłkiem by ptak więcki provides 23 kcal per 100 g, with 1.3 g of sugars and 1.1 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit and vegetable preserves category and comes in a 300g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 23 kcal | 231 −90% |
| Total fat | 0.1 g | 0.4 −73% |
| Saturated fat | 0.1 g | 0.2 −34% |
| Carbohydrates | 3.6 g | 55 −93% |
| Total sugars | 1.3 g | 47.3 −97% |
| Added sugars | 0.7 g | 26.5 −98% |
| Dietary fiber | 1.5 g | 1.7 −13% |
| Protein | 1.1 g | 0.3 +254% |
| Salt | 1.1 g | 0.1 +848% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2606 Fruit and vegetable preserves products on Foodmetria.
Compared with other fruit and vegetable preserves
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kapusta czerwona, woda, jabłko, cukier, sól, kwas octowy, sacharyna, aromat jabłkowy
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300g
- Sold in
- Poland
- Barcode
- 5903285001241
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kapusta czerwona z jabłkiem?
Kapusta czerwona z jabłkiem contains 23 kcal per 100 g.
How much sugar is in Kapusta czerwona z jabłkiem?
Kapusta czerwona z jabłkiem has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Kapusta czerwona z jabłkiem healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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