Kapucijners

by Hak 225 gram in Canned vegetables Barcode 8720600608766
Not enough data to compute
Processed food

Kapucijners by Hak provides 126 kcal per 100 g, with 0.6 g of sugars and 9.5 g of protein. That is 78% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Canned vegetables category and comes in a 225 gram pack.

Nutrient levels per 100 g

Fat
0.9 g · Low
Sugars
0.6 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 225 gram

Nutrient Per 100 g Per serving% DV* Category avg
Calories 126 kcal 284 kcal 46 +172%
Total fat 0.9 g 2 g 3% 1 −12%
Carbohydrates 15.6 g 35.1 g 13% 7.1 +119%
Total sugars 0.6 g 1.4 g 2.8 −78%
Added sugars 0 g 0 g 0% 1 −100%
Protein 9.5 g 21.4 g 43% 1.7 +472%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4256 Canned vegetables products on Foodmetria.

Compared with other canned vegetables

Calories higher 4%
Sugars lower 19%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Kapucijners, water, zeezout, antioxidant (calciumdinatrium-EDTA)

Palm oil freeVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
225 gram
Serving size
225 gram
Labels & certifications
VegetarianNutriscore
Sold in
Netherlands
Barcode
8720600608766

Prices reported by shoppers

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Frequently asked questions

How many calories are in Kapucijners?

Kapucijners contains 126 kcal per 100 g and about 284 kcal per serving (225 gram).

How much sugar is in Kapucijners?

Kapucijners has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Kapucijners healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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